Hey there, fellow food lover! I'm Priscila Stuart, the redheaded chef you might have spotted on IGTV or Youtube. But more importantly, I'm the founder here at Cook Eat Live Happy (CELH). So, what is CELH all about? Well, it started as my personal happy place many years ago. After a stressful day at my corporate job, cooking became my therapy. I began experimenting with meals and stopped using recipes altogether. Yeah, I guess I’m a bit of a rebel in the kitchen.

 

My love for cooking began with my grandmothers. One taught me the magic of herbs and holistic nutrition, while the other introduced me to soul food. My first job was in a restaurant kitchen, but I ended up pursuing my dream of becoming an advertising exec after graduation. Although I worked at some amazing companies during my 15-year corporate stint, cooking and baking remained my favourite creative outlets! My son was usually the lucky beneficiary of my culinary experiments, but my neighbours and coworkers also got to taste my creations. Eventually, I became known as the ultimate foodie within my circles.