IMG_0513.JPG

meet
Priscila

Hi there, my name is Priscila Stuart and I am a cooking teacher & recipe developer from Montreal, Canada. My culinary education began in my grandmothers’ kitchens before I was old enough to go to school. While studying and working in visual communications for over a decade, I honed my passion for food, entertaining & teaching at every chance I could find. In fact most of my weekends were spent teaching friends how to cook and  also experimenting with ingredients to create delicious recipes. In late 2017, I left my corporate career to launch “Priscila’s Kitchen” a small home based teaching business. Shortly there after, I became the official baking teacher and spokesperson of The Redpath Baking School  web series, where I taught groups of amateur bakers how to personalize classic recipes and master baking techniques. 2018 also allowed me to dabble in blogging as a guest contributor for several renowned blogs like Stokes Stores, GlobalGlow & Étymologie.

 

2021 marked an exciting new chapter as I expanded my services to the online community. Welcome to cookeatlivehappy.com my new platform for learning, sharing and making the kitchen a happy place! 

What is the
cook eat live happy
philosophy?

 Well, it's actually my recipe for creating an amazing life! Here's how:

+

COOK

EAT

(intuitively)

(better)

=

+

HAPPY

LIVE

(mindfully)

(life)

 I believe intuitive cooking is the best way to learn and build confidence in the kitchen. It gives you the freedom to experiment with ingredients without feeling tied to a specific recipe list.  And it allows you to evolve your skills through learning about the ingredients and the role they play in a recipe. Choosing to take time for yourself to learn new things, connect with others and especially make more mindful choices, is my recipe for a happy life!

IMG_2268.jpg