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  • Brie Stuffed Chicken with Truffled Onion & Pear Sauce
    Membership Offer
    Thu., Jan. 27
    Digital Classroom
    Jan. 27, 6:00 p.m. – 7:00 p.m. EST
    Digital Classroom
    Usher in the New Year with this restaurant worthy meal! In this class you'll learn how to stuff the breasts, cook them to juicy perfection and serve them with a truffled sauce on a smooth bed of mashed potatoes!