Welcome to my Virtual Classroom
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- Thu, Jun 16Virtual Classroom
- Thu, May 19Live ClassroomMay 19, 6:00 p.m. – 7:00 p.m. EDTLive ClassroomThis class is all about textures and harmonies of flavour. We'll use almond flour to create an outer crust on the cod and then sear it to release a beautiful nutty flavour. Served over creamy mashed potatoes, floating in a tomato bisque and then garnished with a fresh cucumber relish.
- Thu, May 05Digital ClassroomMay 05, 6:00 p.m. – 6:05 p.m. EDTDigital ClassroomMarinated and grilled to perfection, these chicken bites are about to become your favourite appetizer, meal & snack of the summer. The green goddess dip is divine too and can be used as a dressing on your favourite salad! And what spells summertime more than ice cold charred lemonade?