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  • Shrimp Ravioli with Luscious Green Sauce
    Membership Offer
    Thu, Jun 16
    Virtual Classroom
    Jun 16, 6:00 p.m. – 7:00 p.m. EDT
    Virtual Classroom
    Inspired by my travels to the Caribbean, these shrimp ravioli are a fusion of flavours and methods! The result is a light and vibrant dish that is as tasty as it is beautiful to look at.
  • Almond Crusted Cod with Cucumber Relish & Tomato Bisque
    Membership Offer
    Thu, May 19
    Live Classroom
    May 19, 6:00 p.m. – 7:00 p.m. EDT
    Live Classroom
    This class is all about textures and harmonies of flavour. We'll use almond flour to create an outer crust on the cod and then sear it to release a beautiful nutty flavour. Served over creamy mashed potatoes, floating in a tomato bisque and then garnished with a fresh cucumber relish.
  • Garlicky Chicken Spring Rolls with Dipping Sauce
    May 12, 6:00 p.m. – 6:45 p.m. EDT
    Live Classroom
    Fresh herbs, crunchy veggies and your favourite protein all rolled up into one yummy bite... and you can't forget the dipping sauce!
  • CLASS - Grilled Chicken Bites with Green Goddess Dipping Sauce (1)
    May 05, 6:00 p.m. – 6:05 p.m. EDT
    Digital Classroom
    Marinated and grilled to perfection, these chicken bites are about to become your favourite appetizer, meal & snack of the summer. The green goddess dip is divine too and can be used as a dressing on your favourite salad! And what spells summertime more than ice cold charred lemonade?