Sat., May 08 | Live Classroom

WORKSHOP - Mastering Brioche Dough

If you've tried making cinnamon buns or brioche and they turned out flat or tough, you've probably made one or several common mistakes when it comes to dough making. Join me for this 90 minute workshop and you'll come out of it a dough master!
Registration is Closed
WORKSHOP - Mastering Brioche Dough

Time & Location

May 08, 10:30 a.m. – 12:00 p.m. EDT
Live Classroom

About the Event

Make sure to consult the recipe for the ingredients list! Please have basic ingredients prepared ahead if you plan to bake along. See you in class :)

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    $25
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