Sat., May 08 | Live Classroom
WORKSHOP - Mastering Brioche Dough
If you've tried making cinnamon buns or brioche and they turned out flat or tough, you've probably made one or several common mistakes when it comes to dough making. Join me for this 90 minute workshop and you'll come out of it a dough master!
Registration is Closed
Time & Location
May 08, 10:30 a.m. – 12:00 p.m. EDT
About the Event
- Pay per Workshop$25$250$0