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Sat, May 08
|Live Classroom
WORKSHOP - Mastering Brioche Dough
If you've tried making cinnamon buns or brioche and they turned out flat or tough, you've probably made one or several common mistakes when it comes to dough making. Join me for this 90 minute workshop and you'll come out of it a dough master!
Registration is Closed
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Time & Location
May 08, 2021, 10:30 a.m. – 12:00 p.m. EDT
Live Classroom
Guests
About the Class
Make sure to consult the recipe for the ingredients list! Please have basic ingredients prepared ahead if you plan to bake along. See you in class :)
Tickets
Price
Quantity
Total
Pay per Workshop
$25.00
This is your ticket to join the live class. Further instructions and a sign-in link will be provided in an email before class. Looking forward to seeing you there!
$25.00
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