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Sat, May 08|
WORKSHOP - Mastering Brioche Dough
If you've tried making cinnamon buns or brioche and they turned out flat or tough, you've probably made one or several common mistakes when it comes to dough making. Join me for this 90 minute workshop and you'll come out of it a dough master!
Registration is ClosedSee other events
Time & Location
May 08, 2021, 10:30 a.m. – 12:00 p.m. EDT
About the Class
Make sure to consult the recipe for the ingredients list! Please have basic ingredients prepared ahead if you plan to bake along. See you in class :)
Pay per Workshop
This is your ticket to join the live class. Further instructions and a sign-in link will be provided in an email before class. Looking forward to seeing you there!
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