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Thu, Dec 16


Digital Classroom

Vegetable Lasagna with Lentil "Meat" Sauce

Nothing says home for the holidays like a savoury baked lasagna. Switch it up this year with this healthy and incredibly delicious pasta-less version. In this class you'll learn how to make a lentil meat sauce and swap out the pasta for delicious sautéed veggies!

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Vegetable Lasagna with Lentil "Meat" Sauce
Vegetable Lasagna with Lentil "Meat" Sauce

Time & Location

Dec 16, 2021, 6:00 p.m. – 7:00 p.m. EST

Digital Classroom


About the Class

Are you ready to get cooking?

Here's a list of basic tools & ingredients to have ready to use for this class.


  • 2 cans whole stewed tomatoes
  • 1 cup red lentils
  • 1 red bell pepper
  • 1 medium onion
  • 3 garlic cloves
  • 1 eggplant
  • 2 small zucchinis
  • fresh thyme, basil & chives
  • 1/2 cup EVOO
  • 2 tbsp butter
  • 1/2 cup flour
  • 1 - 2 cups milk (whole, nut or oat)
  • 2 cups mozzarella
  • salt & pepper


  • cutting board & knife
  • tongs
  • large frying pan 
  • baking dish

We'll be using the stove and oven. Please wash the ingredients and have them all out. We will do each step as I guide you through the recipe.

Looking forward to cooking with you!



  • Pay Per Class

    This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.




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