Thu, Dec 16
|Digital Classroom
Vegetable Lasagna with Lentil "Meat" Sauce
Nothing says home for the holidays like a savoury baked lasagna. Switch it up this year with this healthy and incredibly delicious pasta-less version. In this class you'll learn how to make a lentil meat sauce and swap out the pasta for delicious sautéed veggies!
Time & Location
Dec 16, 2021, 6:00 p.m. – 7:00 p.m. EST
Digital Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
PANTRY LIST
- 2 cans whole stewed tomatoes
- 1 cup red lentils
- 1 red bell pepper
- 1 medium onion
- 3 garlic cloves
- 1 eggplant
- 2 small zucchinis
- fresh thyme, basil & chives
- 1/2 cup EVOO
- 2 tbsp butter
- 1/2 cup flour
- 1 - 2 cups milk (whole, nut or oat)
- 2 cups mozzarella
- salt & pepper
KITCHEN TOOLS
- cutting board & knife
- tongs
- large frying pan
- baking dish
We'll be using the stove and oven. Please wash the ingredients and have them all out. We will do each step as I guide you through the recipe.
Looking forward to cooking with you!
-Priscila
Tickets
Pay Per Class
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.
$18.00
Total
$0.00