Thu, Nov 04
|Live Classroom
The Best Roasted Chicken with Pumpkin Risotto
This is hands down the best roasted chicken with notes of fresh thyme, garlic and a touch of honey. We'll level up your weeknight dinner by pairing it with with a decadent pumpkin risotto and salad, all made from scratch in about an hour!
Time & Location
Nov 04, 2021, 6:00 p.m. – 7:00 p.m. EDT
Live Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have out and ready to use during this class.
PANTRY LIST
- arborio rice
- 1 onion
- 2 garlic cloves
- pumpkin purée
- hot water
- fresh thyme
- chili flakes
- garlic powder
- honey
- chicken thighs (skin on & bone in)
- salt & pepper
- parmesan cheese
KITCHEN TOOL
- large frying pan
- baking tray
- tongs
- wooden spoon
We'll be using both the oven and stove. As for everything else, we will do all the steps together and I will guide you through the entire recipe!
Looking forward to cooking with you and I'll see you in class :)
-Priscila
Tickets
Price
Quantity
Total
Pay per Class
$18.00
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email, to join the class at 6pm on class day.
$18.00
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