Thu, Apr 14
|Virtual Classroom
Homemade Flatbread with Labneh & Curried Veggie Slaw
Hot flatbread smothered in rich yogurt and a mountain of sumptuous veggie slaw. In this class you'll learn how to balance warm spices with sweet & acidic flavours... and of course make the most delicious flatbread from scratch!
Time & Location
Apr 14, 2022, 6:00 p.m. – 7:00 p.m. EDT
Virtual Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
Serves 4
PANTRY LIST
- 2 cups all purpose flour
- 3/4 cup whole milk
- 4 tbsp butter
- flake salt
- 2 cups cauliflour
- 1 cucumber
- 2 carrots
- 1/4 cup raisins
- 1 1/2 cup labneh or greek yogurt
- 1 tbsp EVOO
- 1 tsp curry powder
- 1/4 teaspoon (1 ml) ground cumin
- 1/4 cup apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp honey
- flake salt
- fresh cilantro or parsely
KITCHEN TOOLS
- cutting board & knife
- 2 large bowl
- large sauté pan
- tea towel
We'll be using the counter and stove. Please have all the ingredients washed and tools out and ready to use. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Pay Per Class
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.
$18.00
Total
$0.00