Thu, Dec 30
|Digital Classroom
Shakshuka with Feta & Garlic Toast
After days of slaving in the kitchen, its time for a scrumptious and easy one-pan meal! In this class you'll learn how to poach eggs in a savoury tomato-red pepper sauce with crumbled feta & garlic toast!
Time & Location
Dec 30, 2021, 6:00 p.m. – 7:05 p.m. EST
Digital Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
PANTRY LIST
- 1 -2 eggs per person
- 1 red belle pepper
- 2 cans whole stewed tomatoes
- 1 medium onions
- 1 garlic clove
- 2-3 tsp harrisa paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 3 tbsp EVOO
- 3 tbsp butter
- 1/3 cup crumbled feta cheese
- fresh cilantro
- 1 loaf of crusty bread or several fluffy pitas
KITCHEN TOOLS
- cutting board & knife
- tongs & wooden spoon
- small bowl or measuring cup
- large oven safe pan
We'll be using the stove top and oven. Please wash the ingredients and have them all out. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Price
Quantity
Total
Pay Per Class
$18.00
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 10am on class day.
$18.00
0$0.00
Total
$0.00