Thu, Mar 10|
Homemade Pizza Napolitana
Learn all the secrets to making the best (and easiest) pizza from scratch in under an hour!
Time & Location
Mar 10, 2022, 6:00 p.m. – 7:00 p.m. EST
About the Class
Are you ready to get cooking?
Here's a list of basic ingredients & tools to have ready to use for this class.
Per 12 inch pizza or 2 small pizzas
- 1 ⅓ cups all-purpose or 00 flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk or water
- 4 tablespoons olive oil
- ½ a can of whole italian tomatoes
- 1 garlic clove
- 1 ball fresh mozzarella or 200 grams grated mozzarella
- fresh basil
- cutting board & knife
- baking tray
- parchment paper
- mixing bowl & spoon
We'll be using the counter & oven. Please have all the ingredients and tools out and ready to use. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
Pay Per Class
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.$18.00