Thu, Nov 18
|Digital Classroom
Dumplings with dipping sauce
Dumplings are such a treat, especially once you know how to make them at home! You'll learn how to make the wrappers, a filling and a tasty dipping sauce.
Time & Location
Nov 18, 2021, 6:00 p.m. – 7:00 p.m. EST
Digital Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
PANTRY LIST
- 4 cups all purpose flour
- 1/2 tsp salt
- 1 1/4 cups warm water
- 1 1/2 cups shredded cabbage
- 1 cup shredded carrot
- 1/2 cup shredded mushrooms
- 3/4 lbs groud pok, veal or shrimp ( or 1/4 of each :)
- 4 garlic cloves
- 3-4 green onions
- 2 tsp grated ginger
- 1/2 cup soya sauce
- 2 tsp sesame oil
- 2 tbsp rice vinegar
- 2 tsp chili flakes
KITCHEN TOOLS
- rolling pin
- food processor
- tongs
- large frying pan
- knife & cutting board
- 2 large + 2 small bowls
We'll be using the counter and the stove top. Please wash the ingredients and have them all out. If you don't have a food processor, you can use a mandalin or chop the veggies with a knife. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Price
Quantity
Total
Pay Per Class
$18.00
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email, to join the class at 6pm on class day.
$18.00
0$0.00
Total
$0.00