Thu, Mar 24
|Virtual Classroom
Decadent Porcini Shepherd's Pie
This is not your average Shepherd's pie my friends. Porcini mushrooms create a richness your taste buds will sing about, while loads of veggies make it a very nutritious meal choice!
Time & Location
Mar 24, 2022, 6:00 p.m. – 7:00 p.m. EDT
Virtual Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
PANTRY LIST
- ½ cup dried porcinis or 1/3 cup porcini powder
- 2 cups warm water
- 1 tbsp EVOO
- 2 carrots
- 1 celery stalk
- 1 onion
- 3 garlic cloves
- 1 lb ground pork or 1 cup brown lentils
- 2 tbsp soya sauce
- 3 tbsp tomato paste
- fresh black pepper
- 1 ½cups frozen peas
- 3 large starchy pototoes
- 2 medium rutabegas
- 3 tbsp butter
- ½ cup grated parmesan
- chopped parsley
KITCHEN TOOLS
- cutting board & knife
- large rectangular baking dish or 8 ramekins
- 2 large pots
- potato masher & wooden spoon
We'll be using the counter, stove & oven. Please have all the ingredients and tools out and ready to use. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Price
Quantity
Total
Pay Per Class
$18.00
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.
$18.00
0$0.00
Total
$0.00