Thu, Jan 20
|Digital Classroom
Coconut Curried Salmon
This meal is the the warm hug you need on a cold day! In this class you'll learn how to create a coconut crust on the salmon, make a silky yet spicy curry sauce and load up on delicious roasted veggies!
Time & Location
Jan 20, 2022, 6:00 p.m. – 7:00 p.m. EST
Digital Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
PANTRY LIST
- 2 - 3 tbsp coconut oil
- 1/3 cup shredded coconut (unsweetened)
- 200g salmon filet ( 1 per person)
- your favourite green veggies (kale, chard, cabbage, peppers are all good options!)
- 2 large carrots
- 1 medium onions
- 1 garlic clove
- 2 tsp green curry paste
- 1 can full fat coconut milk
- fresh cilantro
- 2 limes
Traditionally this would be served with teamed rice but quinoa, farro and barley are all good options too!
KITCHEN TOOLS
- cutting board & knife
- tongs
- large frying pan
- meduim pot or rice cooker
We'll be using the counter and the stove top. Please wash the ingredients and have them all out. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Price
Quantity
Total
Pay per Class
$18.00
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.
$18.00
Sale ended
Total
$0.00