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Thu, Jan 20


Digital Classroom

Coconut Curried Salmon

This meal is the the warm hug you need on a cold day! In this class you'll learn how to create a coconut crust on the salmon, make a silky yet spicy curry sauce and load up on delicious roasted veggies!

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Coconut Curried Salmon

Time & Location

Jan 20, 2022, 6:00 p.m. – 7:00 p.m. EST

Digital Classroom


About the Class

Are you ready to get cooking?

Here's a list of basic tools & ingredients to have ready to use for this class.


  • 2 - 3 tbsp coconut oil
  • 1/3 cup shredded coconut (unsweetened)
  • 200g salmon filet ( 1 per person)
  • your favourite green veggies (kale, chard, cabbage, peppers are all good options!)
  • 2 large carrots
  • 1 medium onions
  • 1 garlic clove
  • 2 tsp green curry paste
  • 1 can full fat coconut milk
  • fresh cilantro
  • 2 limes

Traditionally this would be served with teamed rice but quinoa, farro and barley are all good options too!


  • cutting board & knife
  • tongs
  • large frying pan
  • meduim pot or rice cooker

We'll be using the counter and the stove top. Please wash the ingredients and have them all out. We will do each step as I guide you through the recipe!

Looking forward to cooking with you!






  • Pay per Class


    This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.


    Sale ended



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