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Sun, Feb 21
|Livestream Classes Webpage
CLASS - Seared Pork Chops with Brie Cheese
We're getting fancy with a thick cut pork chop, seared to pink perfection served with a bright & lively casis sauce and a ton of melted brie... you don't want to miss this!
Registration is Closed
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Time & Location
Feb 21, 2021, 5:30 p.m. – 6:15 p.m. EST
Livestream Classes Webpage
Guests
About the Class
In this class we'll elevate our cooking with simple french techniques. Learn how to perfectly cook pork, make a sumptuous red current sauce and plate it beautifully just like a pro. Consult the recipe for the ingredients list and be sure to have the ingerdients out and ready to use if you are cooking along. See you there!
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