Thu., Jan. 21 | Livestream classes

CLASS - Perfectly Seared Scallops on Creamy Carrot Purée

Learn the secrets to perefctly searing scallops and how to make a creamy carrot purée to nest them on.
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CLASS - Perfectly Seared Scallops on Creamy Carrot Purée

Time & Location

Jan. 21, 6:30 p.m. – 7:00 p.m. EST
Livestream classes

About the Event

Learn how to perfectly sear scallops and make a creamy carrot purée in under 30 minutes! Cook along with Priscila Stuart from the comfort of your own kitchen, ask her your questions in real time (from a desktop or laptop computer) and enjoy a beautiful meal when the class is over. Simply RSVP for the class and consult the RECIPE for the ingredients list so you can get prepare ahead and join along!

Let's have some fun in the kitchen!

Registration is Closed

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