top of page
Thu, Jan 21|
CLASS - Perfectly Seared Scallops on Creamy Carrot Purée
Learn the secrets to perefctly searing scallops and how to make a creamy carrot purée to nest them on.
Registration is ClosedSee other events
Time & Location
Jan 21, 2021, 6:30 p.m. – 7:00 p.m. EST
About the Class
Learn how to perfectly sear scallops and make a creamy carrot purée in under 30 minutes! Cook along with Priscila Stuart from the comfort of your own kitchen, ask her your questions in real time (from a desktop or laptop computer) and enjoy a beautiful meal when the class is over. Simply RSVP for the class and consult the RECIPE for the ingredients list so you can get prepare ahead and join along!
Let's have some fun in the kitchen!
bottom of page