Sun, Jan 17|
CLASS - Creamy Hummus with Roasted Veggies Appetizer
This warm appetizer is so satisfying and delicious, it also makes a great vegetarian meal! A bed of creamy hummus topped with sweet & spicy vegetables that are packed with flavour and roasted to perfection!
Time & Location
Jan 17, 2021, 6:30 p.m. – 7:00 p.m. EST
About the Class
Learn how to make the creamiest hummus served with beautifully roasted veggies in under 30 minutes! Cook along with Priscila Stuart from the comfort of your own kitchen, ask her your questions in real time (from a desktop or laptop) and enjoy a beautiful meal when the class is over. Simply RSVP for the class and consult the HUMMUS & VEGGIE recipes for the ingredients list so you can prepare ahead and join along for some fun in the kitchen!