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Mon, May 30
|Instagram Live
Caramelized Shallots with Honey Mustard Pork Loin
Looking for a one pan meal thats tasty and easy to make? This class is for you! Full disclosure, once you learn how to make perfectly caramelized shallots, you'll want to put them on everything :)
Time & Location
May 30, 2022, 6:00 p.m. – 7:00 p.m. EDT
Instagram Live
About the Class
Are you ready to get cooking?
Here's a list of basic ingredients & tools to have ready for this class.
PANTRY LIST
- 1 pork loin  ( per 2 persons)
- 1 tbsp garlic powder
- 2 tbsp whole mustard
- 2 tbsp honey
- pinch of chili flakes
- 8 whole shallots
- EVOO
- 2 tbsp butter
- 1/2 cup water, white port or dry white wine
- fresh thyme (1-2 sprigs)
- 2 cups (packed) baby arugula
- side dish of your choice (i'll be doing potatoes)
KITCHEN TOOLS
- 1 large mixing bowl
- 1 large pan
- 1 cutting board & knife
We'll be using the counter, stove top and oven. Please wash the ingredients and have them all out. We will do each step together as I guide you through the recipe. Looking forward to cooking with you!
-Priscila
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