Thu, Jan 27
|Digital Classroom
Brie Stuffed Chicken with Truffled Onion & Pear Sauce
Usher in the New Year with this restaurant worthy meal! In this class you'll learn how to stuff the breasts, cook them to juicy perfection and serve them with a truffled sauce on a smooth bed of mashed potatoes!
Time & Location
Jan 27, 2022, 6:00 p.m. – 7:00 p.m. EST
Digital Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have ready to use for this class.
PANTRY LIST
- 1 chicken break per person
- 2 ripe pears
- 2 medium onions
- 2 thin slices of brie cheese per breast
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp truffle zest
- 4 tbsp butter
- 2 tsp garlic powder
- fresh thyme & chives
- 5 large russet potatoes
- salt & pepper
KITCHEN TOOLS
- cutting board & knife
- tongs
- large oven safe frying panÂ
- large pot
We'll be using the counter, stove and oven. Please wash the ingredients and have them all out. We will do each step as I guide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Pay Per Class
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join at 6pm on class day.
$18.00
Total
$0.00