Thu, Nov 11
|Live Classroom
Baked Feta Chicken with Greek Potatoes
This has been one of my favourite recipes for decades now. With notes of oregano, roasted red belle pepper, salty feta and of course a side of lemony potatoes... this authentic Greek inspired meal is so incredibly tasty and the best part, ready in under an hour!
Time & Location
Nov 11, 2021, 6:00 p.m. – 7:00 p.m. EST
Live Classroom
Guests
About the Class
Are you ready to get cooking?
Here's a list of basic tools & ingredients to have out and ready to use during this class.
PANTRY LIST
- chicken breasts ( 1 per person)
- 3/4 cup feta cheese
- 2 tbsp heavy cream
- russet potatoes (1-2 per person)
- 2 red bell peppers
- 1 leek
- 1 red onion
- garlic powder
- oregano
- papkrika
- EVOO
- butter
- 2 lemons
- salt & pepper
KITCHEN TOOLS
- large frying pan
- baking tray
- tongs
- wooden spoon
- knife & cutting board
- tin foil
We'll be using both the oven and stove. Please wash the ingredients and have them out. We will do each step together as I gide you through the recipe!
Looking forward to cooking with you!
-Priscila
Tickets
Price
Quantity
Total
Pay Per Class
$18.00
This ticket confirms your spot in our virtual classroom. Please use the individual link provided in the confirmation email to join the class at 6pm on class day.
$18.00
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Total
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