The ultimate comfort food, Ossobuco!

I’ve been travelling all over Spain, Portugal and Morocco these last 2 months (psst... stay tuned for more on that) and now that I’m back in Sicily, you’d better believe that the first meal I was dying to make was Ossobuco in Umido! Its one of my all time favourite Italian classic comfort foods and it makes me all kinds of happy! If you haven’t heard of Ossobuco before, its basically the richest and most decadent of all meat stews you'll ever taste, served over pasta, mashed potatoes or polenta.

Yes, the Italians know a thing or two about slow cooking meat to perfection, and the good news is they make it so incredibly easy, its pretty much a foolproof recipe. Aaaand the even better news is that regardless where you're reading this from, theres a good chance you'll be able to easily & cheaply find all the ingredients to make it!!! Here's what you'll need....

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The Best Paella: you'll never guess what the three rules to making it are!

This traditional Spanish rice dish is a favourite around the world, but did you know that it originates from the province of Valencia? If you happen to pass a by Spanish restaurant, chances are you'll see paella on the menu. However most of whats out there is fusion, and any self-respecting Valencian will tell you, that ain't paella! So I just had to go find out what the locals constitute an authentic paella and when the opportunity to cook one with a local chef popped up I couldn't say no! Here's what I learnt...

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Discovering the Local Foodscape: and how to eat like a local! | The Local Foodscape

Join me on my food adventures as I explore the local foodscape and learn how to eat like a local.

Welcome to The Local Foodscape Blog!

Hi there! If we haven't met yet, my name is Priscila and for the last four years I've been cooking up a storm in kitchens across Canada. Whether it be teaching people how to make tasty meals from scratch or developing recipes that will inspire your next dinner party; when you're looking at what makes someone tick behind closed doors-it's all about food with this one ;)

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