I’ve been travelling all over Spain, Portugal and Morocco these last 2 months (psst... stay tuned for more on that) and now that I’m back in Sicily, you’d better believe that the first meal I was dying to make was Ossobuco in Umido! Its one of my all time favourite Italian classic comfort foods and it makes me all kinds of happy! If you haven’t heard of Ossobuco before, its basically the richest and most decadent of all meat stews you'll ever taste, served over pasta, mashed potatoes or polenta.

Yes, the Italians know a thing or two about slow cooking meat to perfection, and the good news is they make it so incredibly easy, its pretty much a foolproof recipe. Aaaand the even better news is that regardless where you're reading this from, theres a good chance you'll be able to easily & cheaply find all the ingredients to make it!!! Here's what you'll need....